Instant Specialty coffee – Ethiopia – Natural (80g – 40 Serves)

Ethiopia (natural process) instant coffee produced by us (Instant Specialty) in Australia using specialty grade coffee and a no compromise approach. 2g is roughly equivalent to 10g of roasted whole bean coffee or a single Australia specialty cafe strength espresso. Flavour is milk chocolate and fruity.

RECOMMENDED RECIPES

Add  1 or 2 level teaspoons (2g – 4g) of coffee:

Black Coffee: 200g of 65°c water
White Coffee: 140g of 100°c water + 60g of cold milk
Flat White: 30g of 100°c water + 170g of steamed 60°c milk
Iced Latte: 30g of 100°c water + 150g of cold milk + ice

You can also use Instant Specialty to make a mochaccino, a tiramisu, coffee cocktails, coffee cream and much more. Have fun!